Answer:
The reason carbon-13 is more abundant than carbon-14 despite them both being isotopes is because carbon-13 is stable and doesn't decay into other elements, unlike carbon 14.
Explanation:
Carbon isotopes come in three forms. By far the most common isotope of carbon is carbon-12 (12C), which contains six neutrons in addition to its six protons. The next heaviest carbon isotope, carbon-13 (13C), has seven neutrons. Both 12C and 13C are called stable isotopes since they do not decay into other forms or elements over time. The rare carbon-14 (14C) isotope contains eight neutrons in its nucleus. Unlike 12C and 13C, this isotope is unstable, or radioactive. Over time, a 14C atom will decay into a stable product.
Answer:
79.04 L
Explanation:
We are given;
Initial Volume; V1 = 6.24L
Initial Pressure; P1 = 760 mm Hg
Final pressure; P2 = 60.0mm Hg
To solve for final volume, we will use Boyles law;
P1•V1 = P2•V2
Let's make V2 which is the final volume the subject;
V2 = (P1•V1)/P2
V2 = (760 × 6.24)/60
V2 = 79.04 L
Answer: 0.004 moles
Explanation:
Amount of substance= mass/ molar mass
Mass= 250mg or 0.25g
Molar mass= 58.44gmol-1
Amount= 0.25/58.44
= 0.004 moles
<span>Enzymes have three main characteristics. First, they increase the rate of a natural chemical reaction. Secondly, they typically only react with one specific substrate or reactant, and thirdly, enzyme activity is regulated and controlled within the cell through several different means, including regulation by inhibitors and activators. It is possible to group enzymes into different categories, including oxidases, transferases, hydrolases, lyaes, isomerases and ligases. In naming enzymes, the "-ase" suffix is often appended to the name of the substrate molecule upon which which the enzyme reacts. For example, the enzyme sucrase catalyzes the transformation of the sugar sucrose in to glucose and fructose. In this case, the "sucr-" suffix represents the molecule upon which the sucrase enzyme reacts. Not all enzymes are named according to this convention.</span>
Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation.