Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
<h3>What is gelatin?</h3>
Gelatin is a proteoglycan which is made from boiling tendons.
Gelatin is used as a thickening agent.
Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
In conclusion, gelatin is used to thicken foods.
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Answer:
C
Explanation: a is incorrect since the lower the ph = more acidic and b is incorrect because it produces hydronium ion and d I’m not sure what it is but I no that base recieve the protons
Answer:
+5
Explanation:
Let's consider the following balanced equation.
Mn(NO₃)₂ + 2 HCl --> MnCl₂ + 2 HNO₃
We can determine the oxidation number of N in (NO₃)₂²⁻ taking into account that the sum of the oxidation numbers of the elements present in a chemical species is equal to this overall charge. For this compound we know:
- The oxidation number of O is -2.
- The overall charge is 2-.
- We have 2 atoms of N and 2× 3 = 6 atoms of O.
2 N + 6 O = 2-
2 N + 6 (-2) = 2-
2 N = +10
N = +5
K, ca, sc is the right answer. Take a look at table S of your chemistry reference table.