D, the more liquid there is, the less the temperature will be affected
The air pressure inside the can is lower compared to that of outside air pressure.
Explanation:
- In general, the air pressure of an already opened can will be the same as the outside pressure.
- Since the can is evacuated and remain as vacuum, so there will be no pressure difference in it.
- If the can opens, air inside the can push the top and escapes to the outside.
- This is due to high pressure experienced outside the can compare to that of lower pressure inside the can and this may even cause can to collapse itself.
Vanillin is the common name for 4-hydroxy-3-methoxy-benzaldehyde.
See attached figure for the structure.
Vanillin have 3 functional groups:
1) aldehyde group: R-HC=O, in which the carbon is double bonded to oxygen
2) phenolic hydroxide group: R-OH, were the hydroxyl group is bounded to a carbon from the benzene ring
3) ether group: R-O-R, were hydrogen is bounded through sigma bonds to carbons
Now for the hybridization we have:
The carbon atoms involved in the benzene ring and the red carbon atom (from the aldehyde group) have a <u>sp²</u> hybridization because they are involved in double bonds.
The carbon atom from the methoxy group (R-O-CH₃) and the blue oxygen's have a <u>sp³</u> hybridization because they are involved only in single bonds.
Answer:
0.74M
Explanation:
Step 1 :
Data obtained from the question.
Initial concentration (C1) = 3M
Initial volume (V2) = 185mL
Final volume (V2) = 750mL
Final concentration (C2) =..?
Step 2:
Determination of the new concentration of the solution.
The new concentration of the solution can be obtained by using the dilution formula as shown below:
C1V1 = C2V2
3 x 185 = C2 x 750
Divide both side by 750
C2 = 3 x 185 / 750
C2 = 0.74M
Therefore, the new concentration of the solution is 0.74M
Heat the jar of honey up enough to where you can pour it
