I think its because an egg doesnt have the right chemical make up
so this is right answer
For reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning contributes about 10%), those plants that associate with nitrogen-fixing bacteria have a significant selective advantage under conditions of limiting nitrogen.
Answer:
(i). C6H2COOH and Na2CO3(aq)
observation: <u>Bubbles</u><u> </u><u>of</u><u> </u><u>a</u><u> </u><u>colourless</u><u> </u><u>gas</u><u> </u><u>(</u><u>carbon</u><u> </u><u>dioxide</u><u> </u><u>gas</u><u>)</u>
(ii) CH3CH2CH2OH and KMnO4 /H
observation: <u>The</u><u> </u><u>orange</u><u> </u><u>solution</u><u> </u><u>turns</u><u> </u><u>green</u><u>.</u>
[<em>This</em><em> </em><em>is</em><em> </em><em>because</em><em> </em><em>oxidation</em><em> </em><em>of</em><em> </em><em>propanol</em><em> </em><em>to</em><em> </em><em>propanoic</em><em> </em><em>acid</em><em> </em><em>occurs</em>]
(iii) CH3CH2OH and CH3COOH + conc. H2SO4
observation: <u>A</u><u> </u><u>sweet</u><u> </u><u>fruity</u><u> </u><u>smell</u><u> </u><u>is</u><u> </u><u>formed</u><u>.</u>
[<em>This</em><em> </em><em>is</em><em> </em><em>because</em><em> </em><em>an</em><em> </em><em>ester</em><em>,</em><em> </em><em>diethylether</em><em> </em><em>is</em><em> </em><em>formed</em><em>]</em>
(iv) CH3CH = CHCH3 and Br2 /H2O
observation: <u>a</u><u> </u><u>brown</u><u> </u><u>solution</u><u> </u><u>is</u><u> </u><u>formed</u><u>.</u>
Answer:
B. Ba2+ and Mn (nevermind its not B)
Explanation:
Answer:
The answer is D. Substances Y and Z would react to replace substance W, and the position of equilibrium would shift to the left.
Explanation:
PLZ BRAINLIEST'!!!
