Answer: <em>When you take the top off of a bottle of soda, the pressure inside the bottle decreases and goes to the same pressure as the atmosphere. When that happens the carbon dioxide inside is no longer forced to be a liquid and turns back into a gas, causing the bubbles that we're so familiar with.</em>
Explanation:
However, producing foaming carbon dioxide gas by shaking a bottle of soda water is a physical change, while producing foaming carbon dioxide gas by combining baking soda and vinegar is a chemical change. ... Because no chemical bonds are broken and no new molecules are formed, this is a physical change in the system.
Answer: option A. to decrease the solubility of the organic product in water
Explanation: sodium chloride solution act as a drying agent to remove water from an organic compound that is in solution. The salt water works to pull the water from the organic layer to the water layer,therby decreasing
I found a presentation of Food web of a pond that will greatly connect with the above problem. http://www.eduweb.com/portfolio/earthsystems/food/foodweb4.html
Normal setting:
Species Pop. size
Blue heron Medium
Perch Medium
Bass Medium
Minnows Medium
Inverts Medium
Algae Medium
If PERCH population size decreases,
Species Pop. sizeBlue heron LowPerch LowBass MediumMinnows HighInverts HighAlgae Low
As you can see, 4 other species are affected when the Perch population size decreased. Bass is not affected.
