Answer:
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Explanation:
PLEASE NOTE; I HAVE WRITTEN THE ATOMIC NUMBER IN BRACKETS, NEXT TO THE SYMBOL OF THE ELEMENT
When baking powder is added to a cake, the acid base reaction it undergoes with the acidic butter produces the carbon dioxide that makes the cake rise.
A lower pH means that there are extra hydrogen ions in the liquid, whereas a higher pH indicates fewer hydrogen ions in the liquid. In simple terms, pH is a scale from 1 to 14 that measures the acidity or alkalinity of a liquid.
The hydrated ion undergoes hydrolysis in solution producing `H3O+ . This occurs because the Be-O bond is very strong and so in the hydrated ion and it weakens the 0-H bond. Hence, there is a strong tendency to lose protons. For this particular reason, the aqueous solution of `BeCl_2` is acidic in nature.
<h3>Will baking soda decrease pH?</h3>
Baking soda, also regarded as sodium bicarbonate is naturally alkaline, with a pH of 8 When you add baking soda to your pool water, you will increase both the pH and the alkalinity, improving balance and clarity. Many industrial pool merchandise for elevating alkalinity utilize baking soda as their most important active ingredient.
Learn more about pH here:
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Answer: Option (b) is the correct answer.
Explanation:
Buffere is defined as the solution to whom when an acid or base is added then it resists any in change in pH of the solution.
This is because a buffer has the ability to not get affected by the addition of small amounts of an acid or a base. So, basically it keeps the concentration of both hydrogen ions and hydroxides equal. As a result, it helps in maintaining the pH of the solution.
And, the capacity of a buffer solution to resist the change is known as buffer capacity.
Thus, we can conclude that buffering capacity refers to the extent to which a buffer solution can counteract the effect of added acid or base.