Answer:
In the final solution, the concentration of sucrose is 0.126 M
Explanation:
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The number of moles of solute in the volume taken from the more concentrated solution will be equal to the number of moles of solute in the diluted solution. Then, the concentration of the first solution can be calculated using the following equation:
Ci · Vi = Cf · Vf
Where:
Ci = concentration of the original solution
Vi = volume of the solution taken to prepare the more diluted solution.
Cf = concentration of the more diluted solution.
Vf = volume of the more diluted solution.
For the first dillution:
26.6 ml · 2.50 M = 50.0 ml · Cf
Cf = 26.6 ml · 2.50 M / 50.0 ml
Cf = 1.33 M
For the second dilution:
16.0 ml · 1.33 M = 45.0 ml · Cf
Cf = 16.0 ml · 1.33 M / 45.0 ml
Cf = 0.473 M
For the third dilution:
20.0 ml · 0.473 M = 75.0 ml · Cf
Cf = 20.0 ml · 0.473 M / 75.0 ml
Cf = 0.126 M
In the final solution, the concentration of sucrose is 0.126 M
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The answer would be volume
Answer:
For example, when we bake a cake, it's a result of a mixture of eggs, flour, sugar, and other ingredients. Any time two or more items are combined, a mixture is formed. Sometimes, the different parts of a mixture can be separated into individual entities. Other times, they're married for as long as they exist.
Explanation: