Enzymes
i got this from google
Enzymes<span> are soluble protein molecules that can speed up chemical reactions in cells. These reactions include respiration, photosynthesis and making new proteins. For this reason </span>enzymes<span> are sometimes called biological catalysts</span>
Answer:
Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering
Explanation:
they pair up with other bases to make up the rungs of the DNA ladder
Ionization Energy: DOWN a Group: Ionization energy DECREASES as you go DOWN a Group because the farther the valence electrons are from the nucleus (pulling power of the protons) the less energy it costs another atom to steal them
