Answer:
Oxygen.
Explanation:
Hello,
Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
Best regards.
<span>If you do not wash and dry the thermometer after every time you use it in this scenario, the temperature could be affected by the NaOH residue. This could make it so that your findings were inaccurate, so in order to be efficient, this precaution needs to be taken.</span>
The atoms of some chemical elements have different forms, called isotopes. These break down over time in a process scientists call radioactive decay. Each original isotope, called the parent, gradually decays to form a new isotope, called the daughter. Each isotope is identified with what is called a ‘mass number’. When ‘parent’ uranium-238 decays, for example, it produces subatomic particles, energy and ‘daughter’ lead-206.
