In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Answer: The 234.74 grams of sample should be ordered.
Explanation:
Let the gram of 114 Ag to ordered be 
The amount required for the beginning of experiment = 0.0575 g
Time requires to ship the sample = 4.2hour = 252 min(1 hr = 60 min)
Half life of the sample =
= 21 min
![\log[N]=\log[N_o]-\frac{\lambda t}{2.303}](https://tex.z-dn.net/?f=%5Clog%5BN%5D%3D%5Clog%5BN_o%5D-%5Cfrac%7B%5Clambda%20t%7D%7B2.303%7D)
![\log[0.0575 g]=\log[N_o]-\frac{0.033 min^{-1}\times 252 min}{2.303}](https://tex.z-dn.net/?f=%5Clog%5B0.0575%20g%5D%3D%5Clog%5BN_o%5D-%5Cfrac%7B0.033%20min%5E%7B-1%7D%5Ctimes%20252%20min%7D%7B2.303%7D)
The 234.74 grams of sample should be ordered.
1:3
The ratio of Al3+ ions to Cl− ions in the chemical formula is 1:3.
I’m sorry if this didn’t help I’m new to Brainly
Answer:
There are 1.8×1024 atoms in 1.5 mol HCl
Explanation:
