A student determines that 23.1 J of heat are required to raise the temperature of 6.67 g of an
1) Well, you need to logically think about which of the pecan trees would be better. Tree 3 may have more clusters but they taste bitter so this is out of the option. So Tree 4 and Tree 1 would be best because they both have rich and buttery tastes and they both have a lot of clusters.
2) Not quite sure about this one, sorry :(
Given:
P = 123 kPa
V = 10.0 L
n = 0.500 moles
T = ?
Assume that the gas ideally, thus, we can use the ideal gas equation:
PV = nRT
where R = 0.0821 L atm/mol K
123 kPa * 1 atm/101.325 kPa * 10.0 L = 0.500 moles * 0.0821 Latm/molK * T
solve for T
T = 295.72 K<span />
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
1, 2, 1
Explanation:
Please see the step-by-step solution in the picture attached below.
Hope this answer can help you. Have a nice day!
