Answer:
Titration is an analytical technique that is widely used in the food industry. It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover the amount of salt or sugar in a product or the concentration of vitamin C or E, which has an effect on product colour.
This indicates that the reaction is exothermic meaning that it releases heat/energy
Answer: i could be incorrect but im pretty sure the answer is, Gas surface with no rings.
Explanation:
s-s-s-science!