"The speed will increase" is the one among the following choices given in the question that describes the speed of a wave traveling through the rope, if <span>the tension in a rope is increased. The correct option among all the options that are given in the question is the first option. I hope that this is the answer that has come to your help.</span>
Answer:
The deceleration is 
Explanation:
From the question we are told that
The height above firefighter safety net is 
The length by which the net is stretched is 
From the law of energy conservation
Where 
is the kinetic energy of the person before jumping which equal to zero(because to kinetic energy at maximum height )
and 
is the potential energy of the before jumping which is mathematically represented at
and 
is the kinetic energy of the person just before landing on the safety net which is mathematically represented at
and 
is the potential energy of the person as he lands on the safety net which has a value of zero (because it is converted to kinetic energy )
So the above equation becomes
=> 
substituting values
Applying the equation o motion
Now the final velocity is zero because the person comes to rest
So
Answer:
Ep = 3924 [J]
Explanation:
To calculate this value we must use the definition of potential energy which tells us that it is the product of mass by the acceleration of gravity by height.
where:
Ep = potential energy [J] (units of Joules)
m = mass = 40 [kg]
g = gravity acceleration = 9.81 [m/s²]
h = elevation = 10 [m]
![E_{p} =40*9.81*10\\E_{p} = 3924 [J]](https://tex.z-dn.net/?f=E_%7Bp%7D%20%3D40%2A9.81%2A10%5C%5CE_%7Bp%7D%20%3D%203924%20%5BJ%5D)
Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
