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Burka [1]
3 years ago
12

Buffering capacity refers to: the effectiveness of commercial antacids the extent to which a buffer solution can counteract the

effect of added acid or base the pH of a buffer solution the molecular weight of the substance used as a buffer.
Chemistry
1 answer:
kirill [66]3 years ago
8 0

Answer: Option (b) is the correct answer.

Explanation:

Buffere is defined as the solution to whom when an acid or base is added then it resists any in change in pH of the solution.

This is because a buffer has the ability to not get affected by the addition of small amounts of an acid or a base. So, basically it keeps the concentration of both hydrogen ions and hydroxides equal. As a result, it helps in maintaining the pH of the solution.

And, the capacity of a buffer solution to resist the change is known as buffer capacity.

Thus, we can conclude that buffering capacity refers to the extent to which a buffer solution can counteract the effect of added acid or base.

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How much heat is added if .0948g of water is increased in temperature by .728 degrees C?
Verdich [7]

Answer:

0.289J of heat are added

Explanation:

We can relate the change in heat of a substance with its increasing in temperature using the equation:

q = m*ΔT*S

<em>Where Q is change in heat</em>

<em>m is mass of substance (In this case, 0.0948g of water)</em>

<em>ΔT = 0.728°C</em>

<em>S is specific heat (For water, 4.184J/g°C)</em>

Replacing:

q = 0.0948g*0.728°C*4.184J/g°C

q = 0.289J of heat are added

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Activity 32 can someone explain how u do this?.
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Answer:

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Answer:

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Explanation:

i hope this helps :)

3 0
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Mashutka [201]

Answer:

Potential

Explanation:

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6 0
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Answer: 55

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