A). 600,000 Hz or 600 KHz
Yes. Commercial broadcasters operate here.
This is the '600' on your AM radio dial.
B). 60 Hz
No. In principle, this frequency might be used for communication or
commercial broadcasting, but it suffers from two inconvenient truths:
-- An efficient antenna for 60 Hz ... either transmitting or receiving ...
needs to be almost 780 miles long.
-- This is the frequency of the electric power utility in the US and
Canada, so every outlet, wire, cable, lamp cord, and electric line
on a pole RADIATES a little bit of signal at this frequency. That's
an awful lot of interference.
C). 6,000,000 Hz or 6 MHz
There's a lot of broadcasting activity here, but it's not commercial
music, news, and sports into local homes and cars.
It's foreign short-wave broadcast, bringing news, propaganda, and
culture from one country to another. Pretty interesting to browse.
D). 6,000 Hz or 6 KHz.
No. Not used for communication, for an interesting reason:
This frequency is smack in the middle of the human hearing range.
So if it were used for communication ... with high-power transmitters
here and there ... then you wouldn't hear it in the air. But wherever
wires were being used to carry sound ... your stereo's speaker wires,
wires from your player to your ear-buds, wires to the telephones in
your house etc ... the wires would act as antennas, picking up
broadcasts at 6 KHz, and the broadcasts would get into everything.
Not a smart plan.
The size of the force varies inversely as the square of the distance between the two charges. Therefore, if the distance between the two charges is doubled, the attraction or repulsion becomes weaker, decreasing to one-fourth of the original value
Answer:
See Explanation
Explanation:
m1(v1) + m2(v2)
Opposite turns the plus to subtraction.
80(8) - 120(4.0)
60 - 480 = 160 kg m/s to the right
Answer:
Option B is correct.
Explanation:
Potential energy or chemical potential energy is used to Cook food which is then converted into thermal energy. The type of energy used also depends upon the type of cooking appliances used.
For e.g. stove convert potential energy to thermal energy.