Question

Please Helppp !

Answer 1

1.) D. concentrates pesticide residues, which are further concentrated beef

2.) B. Antimicrobial drugs should be limited to situations where the use of drugs is necessary for animal health.

3.) A. improve resistance to pests, reduce the need for pesticides, and increase survival rates in adverse growing conditions

4.) C. prior-sanctioned substance.

5.) B. 23

6.) D. Raw shellfish from polluted water

7.) B. Toxoplasma gondii

8.) A. Glass, metal, insects and dirt

9.) C. E. coli infection.

10.) B. Staphylococcus aureus

Answer 2

The following are the answers:
1. B.reduces pesticide residues. 
    > It reduces pesticide residues up to 50%. It also does not increase the amount of fat in beef because, corn, like wheat and grain, are high starch or high energy food, which would mean that, it reduces the time to fatten the cattle. 
2. B. Antimicrobial drugs should be limited to situations where the use of drugs is necessary for animal health.    
     > Improvement in management and animal health care have largely improved safety of food and as an outcome, decreased the need for antimicrobial in the system of food production.  
3. A. 7
    >A meta-analysis of 2012 identified that pesticide residues were found in 7% of organic produce samples,  38% conventional produce samples. 
4. D. Raw shellfish from polluted water 
    > One way of getting Hepatitis A is eating contaminated food.
5. B. Toxoplasma gondii
    > Sources of infection of T.gondii is contact with contaminated cat feces.
6. Methyl mercury 
7. B. botulism infection. 
   > mainly caused by botulinum toxin.
8. D. E. coli