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Alenkasestr [34]
3 years ago
13

Scientists measure the volume of a liquid in which units of measure?

Chemistry
1 answer:
ICE Princess25 [194]3 years ago
7 0
Ml
{ml}^{3}
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What are the benefits and drawbacks to having a pouring temperature that is much higher than the metal’s melting temperature?
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The main advantage would be that with the pouring temperature being much higher, there is very little chance that the metal will solidify in the mould while busy pouring. This will allow for moulds that are quite intricate to still be fully filled. The drawbacks, though, include an increased chance defects forming which relates to shrinkage (cold shots, shrinkage pores, etc). Another drawback includes entrained air being present, due to the viscosity of the metal being low because of the high pouring temperature.

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In the following reaction, how many grams of NaBr will react with 311 grams of Pb(NO3)2?
Mashutka [201]
Molar mass :

NaBr = 103 g/mol

Pb(NO3)2 = 331.20 g/mol

<span><span /><span>Balanced chemical equation :

</span></span>2 NaBr + 1 Pb(NO3)2 = 2 NaNO3 + 1 PbBr<span>2
</span><span>
2*103 g NaBr ------------> 1 * 331.20 g Pb(NO3)2
      g NaBr  -------------------> 311 g Pb(NO3)2

331.20  g  =   2*103*311

331.20 g = 64066

mass ( NaBr ) =  64066 / 331.20

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3 years ago
Which does your digestive system use to break down food molecules? Bases or Acids
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Answer:

acid

Explanation:

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6) A 0.20 ml CO2 bubble in a cake batter is at 27°C. In the oven it gets
Nata [24]

Answer: The new volume of cake is 1.31 mL.

Explanation:

Given: V_{1} = 0.20 mL,         T_{1} = 27^{o}C

V_{2} = ?,                    T_{2} = 177^{o}C

Formula used to calculate new volume is as follows.

\frac{V_{1}}{T_{1}} = \frac{V_{2}}{T_{2}}

Substitute the values into above formula as follows.

\frac{V_{1}}{T_{1}} = \frac{V_{2}}{T_{2}}\\\frac{0.20 mL}{27^{o}C} = \frac{V_{2}}{177^{o}C}\\V_{2} = 1.31 mL

Thus, we can conclude that the new volume of cake is 1.31 mL.

5 0
3 years ago
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