Answer: The correct option is that all of the sugar will come out of solution, and pure water will float to the top
Explanation:
Solution in the field of Chemistry is usually made up of two or more substances which contains a solute that dissolves in a solvent.
A solution can either be:
-> Saturated
--> Unsaturated or
-> Supersaturated.
A saturated solution is a solution with solutes that dissolves until it is unable to dissolve anymore leaving the undissolved solute beneath.
When there is mixture of a solute and a solvent in a solution the reactions that occurs are called crystallization and dissolution. Crystallization causes solid solutes to remain undissolved while dissolution is simply the dissolving process of the solute.
When Ryan added more sugar after reaching the saturation point of the mixture, the process of crystallization set in which surpassed the process of dissolution of the sugar solute leading to precipitation of the solute of out the solution.
The mutualism I believe. So sorry if I’m wrong
Answer: D
Explanation:
When an object falls gravity is pulling down on it and is picking up speed, but as it gains speed air resistance becomes a faster. Air resistance increases with speed. And that force keeps it from accelerating eventually the object will pick up speed such that the force due to air resistance will keep it from getting any more speed at that point force due to air resistance is equal to its weight (mg) and the net force is equal to zero so it won’t accelerate any more at that point it is said to be moving in terminal velocity.
When an object has reached terminal velocity, it will have a constant velocity
ANSWER
Velocity of the mass reaches zero
EXPLANATION
We want to identify what hapens to a mass attached toa a spring at maximum displacement.
When a mass attached to a spring is at its maximum position of displacement, the direction of the mass begins to change. This implies that the velocity of the mass will reach zero.
Hence, at maximum displacement, the velocity of the mass reaches zero.
