Answer:
A 12.630 bar of chocolate contains 8315 milligrams of sugar
Explanation:
From the basics of conversion, we can find that:
1 gram is equal to 1000 mg
Using cross multiplication, we can find how many milligrams are present in 8.315 grams as follows:
1 gram .............> 1000 mg
8.315 grams ....> ?? mg
amount in milligrams = (8.315*1000) / 1 = 8315 milligrams
Hope this helps :)
Answer:
The barrier has to be 34.23 kJ/mol lower when the sucrose is in the active site of the enzyme
Explanation:
From the given information:
The activation barrier for the hydrolysis of sucrose into glucose and fructose is 108 kJ/mol.
In this same concentration for the glucose and fructose; the reaction rate can be calculated by the rate factor which can be illustrated from the Arrhenius equation;
Rate factor in the absence of catalyst:
Rate factor in the presence of catalyst:
Assuming the catalyzed reaction and the uncatalyzed reaction are taking place at the same temperature :
Then;
the ratio of the rate factors can be expressed as:
Thus;
Let say the assumed temperature = 25° C
= (25+ 273)K
= 298 K
Then ;
The barrier has to be 34.23 kJ/mol lower when the sucrose is in the active site of the enzyme
Option c would be the correct answer
B is the correct answer.
The exosphere is the outermost region of the atmosphere the gradually merges out into space. The water cycle does not occur within this region.
Answer:
( a ) Filtration
( b ) sugar refining .
Explanation:
( a ) Filtration
By the process of filtration pasta from water can be removed , as pasta is not soluble in water , hence , by filtration , the solid pasta will remain in the filtration funnel , and the water will flow down , thereby , removing pasta from the water .
( b ) sugar refining
The raw sugar can be purified from the process of sugar refining .