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Fynjy0 [20]
3 years ago
13

Why can you change physical properties and not make a new substance but can't change chemical properties and stay the same?

Chemistry
1 answer:
maxonik [38]3 years ago
8 0

Answer:

Well this has a good chance of being wrong but i wanna say,

When you change a physical property of something it doesn't affect the chemicals that make it up. Like Ice, you can freeze water to make ice. You change a physical property (state of matter) but it's chemical properties don't change because in the end it's still water.

However if you remove a chemical property from something you are changing what made the new substance with will also change the substance along with it.

That's just what I think though

Explanation:

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The diagram below shows different layers of sedimentary rocks.
timofeeve [1]
D. layer B is younger than layer G.
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3 years ago
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How sulphuric acid react with Glucose ? Give reaction​
Ierofanga [76]

Answer:

Concentrated sulfuric acid can perform a dehydration reaction with table sugar. After mixing, the color changes from white to brownish and eventually to black. The expansion of the mixture is the result of vaporization of water and CO2 inside the container.

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3 years ago
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Corn plants may be tall (TT or Tt) or short (tt). The breeding of two parent corn plants results in offspring that are all tall.
zubka84 [21]

Answer:

0%

Explanation:

  • The probability that both of the parents are homozygous recessive is zero.
  • In our case, The gene for tallness is dominant over the gene for dwarfism
  • Therefore; TT is homozygous dominant while tt is homozygous recessive and Tt is heterozygous.
  • Heterozygous genotype (Tt) will exhibit a tall phenotype.
  • When two parents are crossed and all the offsprings are tall then the possible genotype of the parents is either;
  1. Homozygous dominant for both parents or  

       TT x TT

    2. One parent is homozygous dominant and the other is homozygous recessive.

        TT x Tt

  • Therefore, the probability of having both parents as homozygous recessive when all the offspring are tall is Zero.      
8 0
3 years ago
Buffer preparation. You wish to prepare a buffer consisting of acetic acid and sodium acetate with a total acetic acid plus acet
Hoochie [10]

Answer:

0.182 moles of acetic acid are needed, this means 10.93 g.

0.318 moles of sodium acetate are needed, this means 26.08 g.

Explanation:

The Henderson–Hasselbalch (<em>H-H</em>) equation tells us the relationship between the concentration of an acid, its conjugate base, and the pH of a buffer:

pH = pka + log\frac{[A^{-} ]}{[HA]}

In this case, [A⁻] is the concentration of sodium acetate, and [HA] is the concentration of acetic acid. The pka is a value that can be looked up in literature: 4.76.

From the problem we know that

[A⁻] + [HA] = 250 mM = 0.250 M     eq. 1

We use the <em>H-H</em> equation, using the data we know, to describe [A⁻] in terms of [HA]:

5.0 = 4.76 + log\frac{[A^{-} ]}{[HA]}

0.24=log\frac{[A^{-} ]}{[HA]}\\\\10^{0.24}=\frac{[A^{-} ]}{[HA]}\\ 1.74 [HA] = [A^{-}]        eq.2

Now we replace the value of [A⁻] in eq. 1, to calculate [HA]:

1.74 [HA] + [HA] = 0.250 M

[HA] = 0.091 M

Then we calculate [A⁻]:

[A⁻] + 0.091 M = 0.250 M

[A⁻] = 0.159 M

Using the volume, we can calculate the moles of each substance:

  • moles of acetic acid = 0.091 M * 2 L = 0.182 moles
  • moles of sodium acetate = 0.159 M * 2 L = 0.318 moles

Using the molecular weight, we can calculate the grams of each substance:

  • grams of acetic acid = 0.182 mol * 60.05 g/mol = 10.93 g
  • grams of sodium acetate =  0.318 mol * 82.03 g/mol = 26.08 g

8 0
3 years ago
The organic compounds that are divided into two types, simple and complex, are called _____.
Sati [7]

The organic compounds that are divided into two types, simple and complex, are called carbohydrates.

Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).

Simple carbohydrates are made of one (monosaccaharides) or two sugar units.

Complex carbohydrates are made up of many sugar units.

For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.

Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.

Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.

More about carbohydrates: brainly.com/question/20290845

#SPJ4

6 0
2 years ago
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