C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
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<span>C. The number of electrons the element needs to lose or gain to have a full valence shell</span>
Answer:
4L
Explanation:
To obtain the volume of O2 at stp, first, we need to determine the number of mole of O2.
From the question given above,
Mass of O2 = 5.72g
Molar Mass of O2 = 32g/mol
Number of mole =Mass/Molar Mass
Number of mole of O2 = 5.72/32
Number of mole of O2 = 0.179 mole
Now, we can calculate the volume of O2 at stp as follow:
1 mole of a gas occupy 22.4L at stp.
Therefore, 0.179 mole of O2 will occupy = 0.179 x 22.4 = 4L
Therefore, the volume occupied by the sample of O2 is 4L
Answer:
La materia está constituida por átomos, que a su vez forman moléculas. Las moléculas constituyen la mínima parte en la que se puede fragmentar una sustancia para que conserve sus propiedades. Todo lo anterior permite que la materia se pueda presentar en estado sólido, líquido y gaseoso.
Explanation:
