What would be a rule to help you identify foods containing carbohydrates?
1 answer:
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Answer:
See explanation
Explanation:
In this case, we have to remember the meaning of the nomenclature "18:2Δ9,12". Where 18 is the <u>number of carbon atom</u>s, 2 is the <u>number of double bonds,</u> and the numbers successive to Δ "delta" the position of the double bonds <u>starting</u> to count from the carboxylic -COOH end of the molecule.
In other words, the main functional group is a <u>carboxylic acid</u>. We have a total of 18 carbons. Additionally, we have 2 double bonds. On carbons 9 and 12.
Lets see figure 1
I hope it helps!
<span><u><em>Answer:</em></u>
The compound ammonia given by fish is alkaline
<u><em>Explanation:</em></u>
<u>We can classify elements/compounds based on their pH values into three types:</u>
<u>acids:</u> these are compounds having pH value lower than 7
<u>neutral:</u> these are compounds having pH value equal to 7
<u>alkalies:</u> these are compounds having pH values higher than 7
This is shown in the attached image
We are given that the pH of the compound ammonia generated by the fish is above 7.
According to the above explanation, compound ammonia would be an alkaline compound.
Hope this helps :)</span>
The compound ammonia given by fish is alkaline
<u><em>Explanation:</em></u>
<u>We can classify elements/compounds based on their pH values into three types:</u>
<u>acids:</u> these are compounds having pH value lower than 7
<u>neutral:</u> these are compounds having pH value equal to 7
<u>alkalies:</u> these are compounds having pH values higher than 7
This is shown in the attached image
We are given that the pH of the compound ammonia generated by the fish is above 7.
According to the above explanation, compound ammonia would be an alkaline compound.
Hope this helps :)</span>