Answer:
Because the cohesive forces inside the droplets are stronger than the adhesive forces between both the drops and the wax, water does not penetrate waxed surfaces. Because the adhesive forces between the liquid and the glass are stronger than the cohesive forces inside the water, water wets glass and spreads out across it.
Explanation:
EDMENTUM
Conduction - by touch
Convection - hot air rises, cold air sinks
Insulation - to insulate or capture heat
Radiation - by waves
Direct contact means touch, therefore the answer would be conduction.
Answer:
12. is the pressure equilibrium constant for the decomposition of ammonia at the final temperature of the mixture.
Explanation:
initially
3.0 atm 0 0
At equilibrium
(3.0-2p) p 3p
Equilibrium partial pressure of nitrogen gas = p = 0.90 atm
The expression of a pressure equilibrium constant will be given by :
12. is the pressure equilibrium constant for the decomposition of ammonia at the final temperature of the mixture.
Answer:
3 will be the correct coefficient of CaBr2
Explanation:
In balancing a chemical equation, numbers should be assigned to both reactants and products as a numerical coefficients until all atoms of elements in both sides of the equation count equal.
The balanced equation of the reaction will be:
3CaSO4 + 2AlBr3 ==> 3CaBr2 + Al2(SO4)3
Looking at the unbalanced equation in the question, in the product Al2(SO4)3 there are 3 SO4 group. This will warrant putting 3 behind CaSO4 in order to balance the atoms of SO4 group. That operation will automatically put the number of Ca atoms in CaSO4 to be 3 therefore making CaBr2 to have 3 coefficient as in the balanced equation. This is to balance the number of Ca atoms in both sides to be 3.
The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
Learn more boiling point here:
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