When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.
Answer: Each ion is surrounded by water molecules
Explanation: The ions are surround by the water molecules which act as a barrier around the ions and prevent the recombination of ions. The ions are said to be hydrated.
In the chemical reaction in which sucrose is heated and decomposes to form carbon dioxide and water a. sucrose is a reactant
Answer:
do you want to know if the above answer is correct?
if yes its correct :)
<u>Answer:</u> Boyle's law states that gas volume is inversely proportional to pressure.
<u>Explanation:</u>
Boyle's law is one of the law used to determine the Ideal Gas equation.
This law states that pressure of the gas is inversely proportional to the volume of the gas at constant temperature and number of moles
Mathematically,
(at constant temperature and number of moles)
The above expression can also be written as:
where,
are initial pressure and volume of the gas
are final pressure and volume of the gas
Hence, Boyle's law states that gas volume is inversely proportional to pressure.
