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patriot [66]
3 years ago
8

Explain why the grams of the nutrient molecules in a food do not add up to the total gram weight of the food.

Chemistry
2 answers:
nalin [4]3 years ago
6 0

Answer:

Explanation:

The food contains the large proportion of water and added insoluble fibers which also contains essential nutrients does not add up much to the total gram weight of the food.

leva [86]3 years ago
5 0

When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.

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Calculate the ph of a buffer that is 0.145 m hc2h3o2 and 0.202 m kc2h3o2. The ka for hc2h3o2 is 1.8 × 10-5.
koban [17]

Answer:

pH = 4.8

Explanation:

A buffer is formed by a weak acid (0.145 M HC₂H₃O₂) and its conjugate base (0.202 M C₂H₃O₂⁻ coming from 0.202 M KC₂H₃O₂). The pH of a buffer system can be calculated using Henderson-Hasselbalch's equation.

pH = pKa + log\frac{[base]}{[acid]} \\pH = -log(1.8 \times 10^{-5} )+log(\frac{0.202M}{0.145M} )\\pH=4.8

6 0
3 years ago
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BigorU [14]
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Katarina [22]

Answer:

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See figure 1

I hope it helps!

8 0
3 years ago
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Answer:

C) It will accelerate.  

Explanation:

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3 years ago
How old is the earth in millions of years
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Duhhhh
6 0
3 years ago
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