Answer:
a. True
Explanation:
Palmitic acid is the acid found in animals and plants. It is the saturated acid that contains fats. It is extracted from palm oil and from fat sources like butter, cheese, milk and meat. It is added in milk with low fat content to add Vitamin A in it. The fat content of palmitic acid is very high. excessive consumption of palmitic acid leads to heart diseases and life risks.
A mixture can be separated. Everything in a mixture keeps it's own properties and are not chemically joined together. I am not completely sure about the compound. Although with the cake example, the ingredients have been mixed and kind of "fused" together upon baking. Hope this helps a little. (P.S. trail mix is a good example of a mixture.)
Explanation:
Bromine is a chemical element with the symbol Br and atomic number 35. It is the third-lightest halogen, and is a fuming red-brown liquid at room temperature that evaporates readily to form a similarly coloured vapour. Its properties are intermediate between those of chlorine and iodine. Isolated independently by two chemists, Carl Jacob Löwig (in 1825) and Antoine Jérôme Balard (in 1826), its name was derived from the Ancient Greek βρῶμος ("stench"), referring to its sharp and disagreeable smell.
Bromine, 35Br
The representative particle for nitrogen is a molecule.
Hello!
We know that by the Law of Avogrado, for each mole of substance we have 6.02 * 10²³ atoms, if:
The molar mass of water (H2O)
H = 2 * (1u) = 2u
O = 1 * (16u) = 16u
---------------------------
The molar mass of H2O = 2 + 16 = 18 g / mol
If:
1 mol we have 6.02 * 10²³ atoms
1 mole of H2O we have 18 g
Then we have:
18 g ------------- 6.02 * 10²³ atoms
5 g -------------- x
I Hope this helps, greetings ... DexteR! =)
