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larisa86 [58]
3 years ago
11

What is Fermentation?

Chemistry
2 answers:
zlopas [31]3 years ago
8 0
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
marta [7]3 years ago
4 0
<span>Fermentation is a metabolic process that changes sugar to acids, gases, or alcohol. It happens in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.</span>
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URGENT ! PLEASE ANSWER QUICKLY
Bumek [7]

Answer:If we dissolve NaF in water, we get the following equilibrium:

text{F}^-(aq)+text{H}_2text{O}(l) rightleftarrows text{HF}(aq)+text{OH}^-(aq)

The pH of the resulting solution can be determined if the  K_b of the fluoride ion is known.

20.0 g of sodium fluoride is dissolve in enough water to make 500.0 mL of solution. Calculate the pH of the solution. The  K_b of the fluoride ion is 1.4 × 10 −11 .

Step 1: List the known values and plan the problem.

Known

mass NaF = 20.0 g

molar mass NaF = 41.99 g/mol

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Unknown

pH of solution = ?

The molarity of the F − solution can be calculated from the mass, molar mass, and solution volume. Since NaF completely dissociates, the molarity of the NaF is equal to the molarity of the F − ion. An ICE Table (below) can be used to calculate the concentration of OH − produced and then the pH of the solution.

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Answer B

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5 0
4 years ago
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