Answer:
Formula of EPSOM salt = MgSO4.7H2O
molecular mass of MgSO4.7H2O = atomic mass of Mg + atomic mass of S + 4 × atomic mass of O + 7 { 2 × atomic mass of H + atomic mass of O }
= 24 + 32 + 4× 16 + 7{ 2 × 1 + 16 } g/mol
= (24 + 32 + 64+ 126 ) g/mol
= 246 g/mol
molecular mass of total water = 7 × ( 2× atomic mass of H + atomic mass of O )
= 7 × 18 = 126 g/mol
now ,
% mass of H2O in EPSOM salt = {total molar mass of H2O/molar mass of Epsom salts }× 100
= {126/246 } × 100
= 12600/246
= 51.21 %
Explanation:
i have done it hope it helps
Answer:
The dissociation of copper sulfate into ions is an exothermic chemical reaction that releases heat into the surroundings.
Explanation:
Some of the potential energy stored in the solid sample of anhydrous copper sulfate is released as heat as the sample dissolves and dissociates into ions in the water. This is due to the large lattice energy of the crystalline copper sulfate.
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1) 2700 kg/l
2) 13.6 kg/l
3) 0.1578 kg
4) 8921.5 kg/m3
5) 1.59 kg/l
6) 1.84 kg/l
7) 0.21965 kg
8) 11331.9 kg/m3
9) 7.9167 kg/l
10) 238.095 cm3
Just divide the masses by volume to find out the density, multiply the volume with density to find out the mass and divide the mass by density to find out the volume.
To turn the result into SI unit (kg/l), divide the g by 1000 and ml by 1000.
<span>As the pressure is increased the solubility of the sugar and carbon dioxide is increased. The pressure of combination leaves little to no separation. There would be no discernable difference between the ingredients used to make the saturated solution.</span>
Answer:
Hey do you know if "horsleyjaydyn" is a girl you commented once she was a guy so
Explanation:
