Answer:
Glycogen. Cellulose. Amylose. Cellulose. Amylopetin and Glycogen. Amylopetin and Cellulose.
Explanation:
Glycogen is the form that glucose is stored in human body.
Cellulose is the structural part of plant cell walls and human cannot digest it.
Amylose is the polysaccharide linked mainly by the the bonds of 
1,4 glycosidic.
Cellulose is an unbranched polysaccharide linked mainly by the bonds of 
1,4 glycosidic.
Amylopetin and Glycogen are branched polysaccharides linked by the bonds of 1,4 glycosidic and 1,6 glycosidic.
Amylopetin and Cellulose are mainly stored in plants.
Answer:
Boiling is 212* Freezing is 32*
Explanation:
It simple facts
Answer:
-125 kJ
Explanation:
You calculate the energy required to break all the bonds in the reactants. Then you subtract the energy to break all the bonds in the products.
H₂C=CH₂ + H₂ ⟶ H₃C-CH₃
Bonds: 4C-H + 1C=C 1H-H 6C-H + 1C-C
D/kJ·mol⁻¹: 413 612 436 413 347
The formula relating ΔHrxn and bond dissociation energies (D) is
ΔHrxn = Σ(Dreactants) – Σ(Dproducts)
(Note: This is an exception to the rule. All other thermochemical reactions are “products – reactants”. With bond energies, it’s “reactants – products”. The reason comes from the way we define bond energies.)
<em>For the reactant</em>s:
Σ(Dreactants) = 4 × 413 + 1 × 612 + 1 × 436 = 2700 kJ
<em>For the products:</em>
Σ(Dproducts) = 6 × 413 + 1 × 347 = 2825 kJ
<em>For the system</em>
:
ΔHrxn = 2700 - 2825 = -125 kJ
