In metallic bonding, valence electrons of metals move freely between neighbouring atoms. metals are ductile
because the forces that hold their atoms together are weak.
Explanation:
- Metallic bonds are the force which holds atoms together in a metal.
- Valence electrons present in the metals are freely moving between the other neighbouring atoms. The interaction between the positive ions which electrons leave behind and the valence electrons give the binding force which able to hold the metallic crystal together as it is.
- In metals, the electrons are free to travel from one metal to another metal. This speciality is the reason for their electric conductivity. And this shows that the metal-metal bond is weak in metal.
Explanation:
Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.
Polysaccharides are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.
Structurally, polysaccharides are made up of repeating units of monosaccharides.
A lipid<span> is an organic compound such as </span>fat<span> or oil. Organisms use </span>lipids<span> to store energy, but </span>lipids<span> have other important roles as well. </span>Lipids<span> consist of </span>repeating units<span> called </span>fatty acids<span>. There are two types of </span>fatty acids<span>: </span>saturated fatty acids<span> and</span><span>unsaturated fatty acids</span>
For a neutral solution,
[H+][OH-] = 1 x 10⁻¹⁴