Answer : The energy removed must be, 29.4 kJ
Explanation :
The process involved in this problem are :
The expression used will be:
![Q=[m\times c_{p,l}\times (T_{final}-T_{initial})]+[m\times \Delta H_{fusion}]+[m\times c_{p,s}\times (T_{final}-T_{initial})]](https://tex.z-dn.net/?f=Q%3D%5Bm%5Ctimes%20c_%7Bp%2Cl%7D%5Ctimes%20%28T_%7Bfinal%7D-T_%7Binitial%7D%29%5D%2B%5Bm%5Ctimes%20%5CDelta%20H_%7Bfusion%7D%5D%2B%5Bm%5Ctimes%20c_%7Bp%2Cs%7D%5Ctimes%20%28T_%7Bfinal%7D-T_%7Binitial%7D%29%5D)
where,
= heat released for the reaction = ?
m = mass of benzene = 94.4 g
= specific heat of solid benzene = 
= specific heat of liquid benzene = 
= enthalpy change for fusion = 
Now put all the given values in the above expression, we get:
![Q=[94.4g\times 1.73J/g.K\times (279-322)K]+[94.4g\times -125.6J/g]+[94.4g\times 1.51J/g.K\times (205-279)K]](https://tex.z-dn.net/?f=Q%3D%5B94.4g%5Ctimes%201.73J%2Fg.K%5Ctimes%20%28279-322%29K%5D%2B%5B94.4g%5Ctimes%20-125.6J%2Fg%5D%2B%5B94.4g%5Ctimes%201.51J%2Fg.K%5Ctimes%20%28205-279%29K%5D)
Negative sign indicates that the heat is removed from the system.
Therefore, the energy removed must be, 29.4 kJ
As the temperature of a liquid increases, its viscosity decreases.
I believe that it is liquid.
Answer:
The hotness or pungency of chilli is due to presence of a group of compounds called capsaicinoids. Among capsaicinoids, capsaicin and dihydrocapsaicin are present in major quantities, while homocapsaicin, nordihydrocapsaicin and homo-dihydrocapsaicin are present in very small quantities.
Carbon normally bonded to Hydrogen, Nitrogen, Oxygen
