Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
2 the answer is 2 because 1.0 * 2 =2
The conditions of temperature and pressure in which a gas least soluble in water is low pressure and high temperature.
<h3>What is Henry Law?</h3>
The amount of dissolved gas in a liquid is proportional to its partial pressure above the liquid, according to Henry's law.
From this law it is clear that:
- As the pressure of the gas increases solubility of the gas on the liquid also increases.
But if the temperature of the liquid decreases then the solubility of the gas also increases.
Hence at low pressure and high temperature, gas is least soluble.
To know more about solubility of gas, visit the below link:
brainly.com/question/14747303
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B, homeostasis. “Homeostasis is the state of steady internal, physical, and chemical conditions maintained by living systems.”
