"High temperatures make the gas molecules move more quickly" is the one sentence among all the choices given in the question that most likely explains why this reaction is carried out at high temperature. The correct option among all the options that are given in the question is the third option or option "C".
First we determine the
moles CaCl2 present:
525g / (110.9g/mole) =
4.73 moles CaCl2 present
Based on stoichiometry,
there are 2 moles of Cl for every mole of CaCl2:<span>
(2moles Cl / 1mole CaCl2) x 4.73 moles CaCl2 = 9.47 moles Cl </span>
Get the mass:<span>
<span>9.47moles Cl x 35.45g/mole = 335.64 g Cl</span></span>
Hey there!
Speed and velocity both:
1) Measure how fast something is moving
2) Both measured in miles per hour, meters/second, etc (rates)
However, there's a prime difference:
Different because:
1) Velocity is speed, but in a certain direction
2) Velocity is a vector
3) Velocity can be positive <em>or</em> negative, unlike speed.
I added another just in case you had a preference :)
Hope this helps!
Answer: The force which exists between particle of same kind of substance called cohesion force. A . B . The force of cohesion is defined as the force of attraction between molecules of the same substance.
Explanation:
<span>The pressure inside a coke bottle is really high. This helps keep the soda carbonated. That is, the additional pressure at the surface of the liquid inside the bottle forces the bubbles to stay dissolved within the soda. </span><span>When the coke is opened, there is suddenly a great pressure differential. The initial loud hiss that is heard is this pressure differential equalizing itself. All of the additional pressure found within the bottle pushes gas out of the bottle until the pressure inside the bottle is the same as the pressure outside the bottle. </span><span>However, once this occurs, the pressure inside the bottle is much lower and the gas bubbles that had previously been dissolved into the soda have nothing holding them in the liquid anymore so they start rising out of the liquid. As they reach the surface, they pop and force small explosions of soda. These explosions are the source of the popping and hissing that continues while the soda is opened to the outside air. Of course, after a while, the soda will become "flat" when the only gas left dissolved in the liquid will be the gas that is held back by the relatively weak atmospheric pressure.</span>
