2-butane is the correct answer
Answer:
1. Options A and B
2. Options B and C
3.. B. Net ∆G = -16.7 KJ/mol; C. Net ∆G = -14.2 KJ/mol
Explanation:
1. The spontaneity of a chemical reaction depends on its standard free energy change, ∆G. If ∆G is negative, the reaction is favourable, but when it is positive, the reaction is unfavorable.
Therefore, since reaction A and B have ∆G to be positive, they are unfavorable
2. Coupling an unfavorable reaction to a favourable reaction can help the reaction to proceed in the forward direction as long as the net free energy change is negative.
Coupling reaction A and C, as well as reaction B and C will make the reactions to become favourable as net ∆G is negative in both instances.
3. A and C: net ∆G = 13.8 - 30.5 = -16.7 KJ/mol
B and C: net ∆G = 16.3- 30.5 = -14.2 KJ/mol
<h3>
Answer:</h3>
4551.37 Pascals
<h3>
Explanation:</h3>
The pressure refers to the force exerted by a substance per unit area.
The pressure is liquid is calculated by;
P = height × density × gravitational acceleration
In this case;
Height = 636.2 mm
Density = 0.7300 g/cm³
g = 9.8 N/kg
We need to convert mm to m and g/cm³ to kg/m³
Therefore;
Height = 636.2 mm ÷1000
= 0.6362 m
Density = 0.73 g/cm³ × 1000 kg/m³
= 730 kg/m³
Then, we can calculate the pressure;
Pressure = 0.6362 m × 730 kg/m³ × 9.8 N/kg
= 4551.3748 pascals
= 4551.37 Pascals
Therefore, the pressure of the column of decane is 4551.37 Pascals
Answer:
Bread is a Molecule.
Explanation:
This is what I found.
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
The chemical building blocks of bread are proteins and starch. Starch molecules are long, chained polymers of simple sugars (such as glucose) joined end to end by chemical bonds. Proteins on the other hand are more complex, made up of varying combinations of different amino acids.
Hope this helps.
