This process is called hydrogenation. It involves the conversion of oils that are liquid into semi-solid fats. Example products that makes use of this process is the margarine and shortenings. Hope this answers the question. Have a nice day.
Answer:
hola no ablo inalgun moderador puede acabar a este otro este me borró respuesta que no debió borrar
(i) We start by calculating the mass of sugar in the solution:
mass of sugar = concentration × solution mass
mass of sugar = 2.5/100 × 500 = 12.5 g
Then now we can calculate the amount of water:
solution mass = mass of sugar + mass of water
mass of water = solution mass - mass of sugar
mass of water = 500 - 12.5 = 487.5 g
(ii) We use the following reasoning:
If 500 g solution contains 12.5 g sugar
Then X g solution contains 75 g sugar
X=(500×75)/12.5 = 3000 g solution
Now to get the amount of solution in liters we use density (we assume that is equal to 1):
Density = mass / volume
Volume = mass / density
Volume = 3000 / 1 = 3000 liters of sugar solution
To convert 78.1 g of water at 0° C to Ice at -57.1°C; we can do it in steps;
1. Water at 0°C to ice at 0°C
The heat of fusion of ice is 334 J/g;
Heat = 78.1 × 334 = 26085.4 Joules
2. Ice at 0°C to -57.1°C
Specific heat of ice is 2.108 J/g
Heat = 78.1 × 2.108 J/g = 164.6348 Joules
Thus the total heat energy released will be; 26085.4 + 164.6348
= 26250.0348 J or 26.250 kJ
I believe that sugar will desolve the fastest because of the room temperature
