Answer:
b. oxygen side being slightly negative and the hydrogen side being slightly positive.
Explanation:
The water molecule is a polar molecule, that is to say that its distribution of electronic density is different throughout the molecule.
In this way, in the water molecule there is a negative partial charge towards the oxygen atom and a positive partial charge towards the hydrogen atom.
This polar characteristic of the water molecule allows ions and other molecules to exhibit water solubility and is widely used in chemical reactions.
<u>Answer:</u> When the enthalpy of this overall chemical equation is calculated, the enthalpy of the second intermediate equation is halved and has its sign changed.
<u>Explanation:</u>
Hess’s law of constant heat summation states that the amount of heat absorbed or evolved in a given chemical equation remains the same whether the process occurs in one step or several steps.
According to this law, the chemical equation is treated as ordinary algebraic expressions and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is equal to the sum of the enthalpy changes of the intermediate reactions.
The overall chemical reaction follows:

The intermediate balanced chemical reaction are:
(1)
(2)

The expression for enthalpy of the reaction follows:
![\Delta H^o_{rxn}=[1\times (\Delta H_1)]+[\frac{1}{2}\times (-\Delta H_2)]](https://tex.z-dn.net/?f=%5CDelta%20H%5Eo_%7Brxn%7D%3D%5B1%5Ctimes%20%28%5CDelta%20H_1%29%5D%2B%5B%5Cfrac%7B1%7D%7B2%7D%5Ctimes%20%28-%5CDelta%20H_2%29%5D)
Hence, when the enthalpy of this overall chemical equation is calculated, the enthalpy of the second intermediate equation is halved and has its sign changed.
The answer is d because in both sides there are 1 magnesiums 1 oxygens 2 lithiums and 2 chlorines
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Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.