Answer:
1 - e, 2 - k, 3 - a, 4 - i, 5 - b,
Explanation:
The ratio of the amount of analyte in the stationary phase to the amount in the mobile phase. --- Retention factor.
Time it takes after sample injection into the column for the analyte peak to appear as it exits the column. -- Retention time
The process of extracting a component that is adsorbed to a given material by use of an appropriate solvent system. -- Elution
Measure of chromatographic column efficiency. The greater its value, the more efficient the column. -- Theoretical plate number
Gas, liquid, or supercritical fluid used to transport the sample in chromatographic separations. -- Mobile phase
Immiscible and immobile, it is packed within a column or coated on a solid surface. -- Stationary phase
Answer:
Sorry I would bu that looks so hard
Explanation:
Explanation:
The weak intermolecular forces which can arise either between nucleus and electrons or between electron-electron are known as dispersion forces. These forces are also known as London dispersion forces and these are temporary in nature.
Dipole-dipole interactions are defined as the interactions that occur when partial positive charge on an atom is attracted by partial negative charge on another atom.
When a polar molecules produces a dipole on a non-polar molecule through distribution of electrons then it is known as dipole-induced forces.
Hydrogen bonding is defined as a bonding which exists between a hydrogen atom and an electronegative atom like O, N and F.
Chemical formula of acetone is 
. Due to the presence of oxygen atom there will be partial positive charge on carbon and a partial negative charge on oxygen atom. Hence, dipole-dipole forces will exist in a molecule of acetone.
Whereas hydrogen bonding will exist in a molecule of ethanol (
). Since, hydrogen atom is attached with electronegative oxygen atom.
Whereas London dispersion forces will also exist in both acetone and ethanol molecule.
Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.
