PH stands for potential hydrogen.
pH can be accurately tested using acid-based indicators since it is a part of the pH of something itself. (acid and bases) The indicators themselves work when the acidic properties of the indicator begins to dissolve and form ions which gives the color indicating the pH.
Since X is 1 g, therefore O must be 0.1 g. Therefore:
moles O = 0.1 g / (16 g / mol) = 0.00625 mol
We can see that for every 3 moles of O, there are 2 moles
of X, therefore:
moles X = 0.00625 mol O (3 moles X / 2 moles O) =
0.009375 mol
Molar mass X = 1 g / 0.009375 mol
<span>Molar mass X = 106.67 g/mol</span>
Based on the information I would assume B, 73 degrees...
It shouldn't be A, 4 minutes on the burner should increase the temperature.
If it were D, it would be beyond boiling, and water takes a decent amount of energy to heat, D should be all vapor.
Same logic for C, it's basically almost boiling.
I would say 73 degrees seems most reasonable for 4 minutes.
<u>Answer:</u> The molar mass of the insulin is 6087.2 g/mol
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 15.5 mmHg
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (insulin) = 33 mg = 0.033 g (Conversion factor: 1 g = 1000 mg)
Volume of solution = 6.5 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[273+25]=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B273%2B25%5D%3D298K)
Putting values in above equation, we get:

Hence, the molar mass of the insulin is 6087.2 g/mol
The correct answer is option 1. Be, Mg, and Ca is the correct order arranged in increasing atomic radius. This is predicted based on the periodic table. The atomic sizes increases as one moves downwards in the periodic table.