A beaker and a microscope
Answer:
Explanation:
Ca(In)²⁺ + EDTA → Ca(EDTA)²⁺ + In
We use the volume of EDTA consumed in the titration to <u>calculate the moles of Ca⁺² ions</u>:
- 0.012 L * 0.0600 M *
= 7.20x10⁻⁴ mol Ca⁺²
Now we <u>calculate the molarity</u>:
- 7.20x10⁻⁴ mol Ca⁺² / 0.050 L = 0.0144 M
To calculate in ppm, we <u>use the moles of Ca⁺² and convert to mg of CaCO₃:</u>
- 7.20x10⁻⁴ mol Ca⁺² = 7.20x10⁻⁴ mol CaCO₃
- 7.20x10⁻⁴ mol CaCO₃ * 100g/mol *
= 72 mg CaCO₃
Finally, <u>the concentration in ppm</u> is:
- 72 mg CaCO₃ / 0.050L = 1440 ppm
Salt solution such as sodium chloride (NaCl) conducts an electric current because it has ions in it that have the freedom to move about in solution. ... On the other hand, sugar solution does not conduct an electric current because sugar (C12H22O11) dissolves in water to produce sugar molecules
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.