<span>A colloid can be detected by using the Tyndall effect. The correct option among all the options that are given in the question is the second option. The other choices are incorrect and can be easily neglected. I hope that this is the answer that you were looking for and the answer has actually come to your desired help.</span>
Answer:
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Answer is: <span>he boiling point of a 1.5 m aqueous solution of fructose is </span>100.7725°C.
The boiling point
elevation is directly proportional to the molality of the solution
according to the equation: ΔTb = Kb · b.<span>
ΔTb - the boiling point
elevation.
Kb - the ebullioscopic
constant. of water.
b - molality of the solution.
Kb = 0.515</span>°C/m.
b = 1.5 m.
ΔTb = 0.515°C/m · 1.5 m.
ΔTb = 0.7725°C.
Tb(solution) = Tb(water) + ΔTb.
Tb(solution) = 100°C + 0.7725°C = 100.7725°C.
Mix aloe vera and honey or olive oil if you want. the internet says yogurt but thats disgusting so dont do that but if you wanna do that then thats fine go for it.
