Answer:
1. When you first opened the bottle of coke the pressure of gas in the coke (increased) and the dissolved gas(leaves) the coke. 2. When you placed the coke in hot water , the pressure of gas in the coke (increased) and the dissolved gas(leaves) the coke 3. Therefore to increase the solubility of a gas in a liquid ( that is to make a gas more soluble in a liquid.
Explanation:
Hope it helps.
Answer : The activation energy of the reaction is, 
Solution :
The relation between the rate constant the activation energy is,
![\log \frac{K_2}{K_1}=\frac{Ea}{2.303\times R}\times [\frac{1}{T_1}-\frac{1}{T_2}]](https://tex.z-dn.net/?f=%5Clog%20%5Cfrac%7BK_2%7D%7BK_1%7D%3D%5Cfrac%7BEa%7D%7B2.303%5Ctimes%20R%7D%5Ctimes%20%5B%5Cfrac%7B1%7D%7BT_1%7D-%5Cfrac%7B1%7D%7BT_2%7D%5D)
where,
= initial rate constant = 
= final rate constant = 
= initial temperature = 
= final temperature = 
R = gas constant = 8.314 kJ/moleK
Ea = activation energy
Now put all the given values in the above formula, we get the activation energy.
![\log \frac{8.75\times 10^{-3}L/mole\text{ s}}{4.55\times 10^{-5}L/mole\text{ s}}=\frac{Ea}{2.303\times (8.314kJ/moleK)}\times [\frac{1}{468K}-\frac{1}{531K}]](https://tex.z-dn.net/?f=%5Clog%20%5Cfrac%7B8.75%5Ctimes%2010%5E%7B-3%7DL%2Fmole%5Ctext%7B%20s%7D%7D%7B4.55%5Ctimes%2010%5E%7B-5%7DL%2Fmole%5Ctext%7B%20s%7D%7D%3D%5Cfrac%7BEa%7D%7B2.303%5Ctimes%20%288.314kJ%2FmoleK%29%7D%5Ctimes%20%5B%5Cfrac%7B1%7D%7B468K%7D-%5Cfrac%7B1%7D%7B531K%7D%5D)
Therefore, the activation energy of the reaction is,
Answer:
Explanation:
Elements on the right side of the periodic table are very likely to form negative ions -- all of those except elements in the 8th or 18th column (depending on how your periodic table is numbered).
K and Mg are on the left side, so they will not form negative ions.
They give up 1 (for K) electron and 2 (for Mg) electrons which will leave plus charges for the ions.
On the other hand S and I are on the right side of the periodic table. They will take on electrons and hence be charged with a minus.
The bottom of the food chain
