There are 76 atoms in total
Answer:
No
Explanation:
In ideal solutions, the interactions between solute - solvent are approximately the same as those of solute - solute and solvent - solvent, that is the interactions are to be practically indistintiguishable after disolution.
The moment we have a release of energy (the solution feels warm) we are to conclude that there are strong interactions between the water and methanol molecules so we would expect the solution to be non ideal.
The reason for the interactions is the presence of hydrogen bonds between methanol and water.
The second and first one but if it isn’t 2 choices then 1
Answer:
option C is correct = 1.14 × 10²² molecules of CO₂
Explanation:
Given data:
Number of moles of CO₂ = 0.0189 mol
Number of molecules = ?
Solution:
The given problem will solve by using Avogadro number.
It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.
The number 6.022 × 10²³ is called Avogadro number.
For example,
18 g of water = 1 mole = 6.022 × 10²³ molecules of water
For given question:
1 mole of CO₂ = 6.022 × 10²³ molecules of CO₂
0.0189 mol of CO₂ × 6.022 × 10²³ molecules of CO₂ / 1mol
1.14 × 10²² molecules of CO₂
Thus, option C is correct.
One of the many awe-inspiring things about algae, Professor Greene explains, is that they can grow between ten and 100 times faster than land plants. In view of this speedy growth rate – combined with the fact they can thrive virtually anywhere in the right conditions – growing marine microalgae could provide a variety of solutions to some of the world’s most pressing problems.
Take, global warming. Algae sequesters CO2, as we have learned, but owing to the fact they grow faster than land plants, can cover wider areas and can be utilised in bioreactors, they can actually absorb CO2 more effectively than land plants. AI company Hypergiant Industries, for instance, say their algae bioreactor was 400 times more efficient at taking in CO2 than trees.
And it’s not just their nutritional credentials which could solve humanity’s looming food crisis, but how they are produced. Marine microalgae grow in seawater, which means they do not rely on arable land or freshwater, both of which are in limited supply. Professor Greene believes the use of these organisms could therefore release almost three million km2 of cropland for reforestation, and also conserve one fifth of global freshwater
