Answer:
A. Controlled variable
Explanation:
a controlled variable or a constant variable is a variable that doesnt change during an experiment
The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.
First, in order to calculate the specific heat capacity of the metal in help in identifying it, we must find the heat absorbed by the calorimeter using:
Energy = mass * specific heat capacity * change in temperature
Q = 250 * 1.035 * (11.08 - 10)
Q = 279.45 cal/g
Next, we use the same formula for the metal as the heat absorbed by the calorimeter is equal to the heal released by the metal.
-279.45 = 50 * c * (11.08 - 45) [minus sign added as energy released]
c = 0.165
The specific heat capacity of the metal is 0.165 cal/gC
4570 distance in kilometers is 0.116078 hope this helps :)
