The answer to this question would be: isotonic
An isotonic solution has a same tonicity/concentration to the cell. This kind of solution will not cause osmosis to occur so it wouldn't shrink or swell the cells. This is why an isotonic solution is safer for the cells. The normal saline solution is isotonic to human cells and used frequently in medicine to replace body fluid.
Answer:
The heat of reaction when hydrogen and oxygen combine to form water is :
<u>C. 571.6 kJ</u>
Explanation:
Enthalpy Change = The enthalpy change for the formation of 1 mole of the substance from their standard state is called the enthalpy of formation.
This is intensive quantity as it is fixed for 1 mole .
Intensive properties = Those properties which are independent on the amount of the substance are intensive properties.
The value of these quantities does not get halve if you divide the substance into two equal parts. example , density, refractive index.
However , the enthalpy of reaction is extensive. Because on increasing the amount the value of the enthalpy also get doubles
Hence for this reaction :
Its value is -285.8 kJ for 1 mole
And here two moles are present . so the value of molar enthalpy is:
-285.8 x 2 = -571.6 kJ
A human body, just like a dog's, will sweat. Dogs will pants and sweat through the pads of their feet to cool down, and human will sweat through their foreheads, armpits, etc.
Dogs will tend to, in hot environments, lay on the floor or where the surface is cooler. Since they cannot simply strip their clothing to keep cool they tend to find cool surfaces, fans, sources of air, etc. to keep cool from the heat.
Answer:
10grams
Explanation:
So it weighs 236 grams added with 25 grams. So it now weighs 261 grams so 10 grams of sugar remains in it.
Answer:
A balanced chemical equation follows law of conservation of mass. This law states that mass can neither be created nor be destroyed but it can only be transformed from one form to another form. This means that total mass on the reactant side is equal to the total mass on the product side.
