The best and most correct answer among the choices provided by the question is the second choice or letter B which is hand washing. Hand washing is the most natural way of preventing the risk of food-borne disease without<span> affecting the taste or nutrient content of foods such as lettuce and other vegetables.</span>
The compounds will yield Positive results for the permanganate, ninhydrin, and ceric ammonium nitrate tests are
permanganate test= ethene,
ninhydrin=aspasyic acid Phenylalanine
ceric ammonium nitrate test= methanol
<h3>What is a compound?</h3>
Generally, A compound is simply defined as a substance made up of two or more different chemical elements held together by chemical bonds that are difficult to break.
In conclusion, For the permanganate test= ethene,
ninhydrin=aspasyic acid Phenylalanine
ceric ammonium nitrate test= methanol
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Zn+2HCl ----> 2ZnCl2 + H2
For 2.50 g of Zn
Mass per mol = 2.50/molar mass of Zn = 2.50/65.38 = 0.0382 g/mol
There are two moles of ZnCl2 and total mass = 2*0.0382*molar mass of ZnCl2 = 2*0.0382*136.286 = 10.42 g
For 2 g of HCl
Mass per mol = 2/2*molar mass of HCl = 2/ (2*36.46) = 0.0274 g/mol
For the two moles of ZnCl2, mass produced = 2*0.0274*136.286 = 7.48 g
It can be noted that 2 g of HCl produced less amount of ZnCl and thus it is the limiting reagent.