Answer:
Step-by-step explanation:
First,You have to realize that if you multiply the amount of food by something, you multiply the amount of calories. if some piece of food is 100 calories what happens if you eat 2? you get 2 times that number of calories. Same fi you eat half of one of that kind of food. You get half the amount of calories.
Here he makes 1 1/2 (one and a half) times the amount. Now, if this is confusing you just need to realize that multiplying by this is the same as multiplying by 1+1/2. Say, again, a piece of food is 100 calories. Multiplying it by this would look like the following.
100(1+1/2)
100*1 + 100*1/2
100+50
150
So if you ever have a mixed number like this you could split it up into an addition problem and then distribute hat you're multiplying. Another solution is to multiply by the improper fraction, which here is 3/2, so 100*3/2=150 as well. Let me know if you don't get how to get the improper fraction or how to multiply fractions.
Now, super simple, just multiply the calories by that number.
310(1+1/2) = 310(3/2)
310 + 155 = 930/2
465 = 465
Kinda showed how to multiply by fractions, still if you don't get it let me know.
Answer:
Solution given:
<ABC and <QRS are supplementary angles.
<ABC = 91°
we have
<ABC +<QRS=180°[supplementary]
<QRS=180°-91°=89°
m<QRS=89°
Answer:
24 dishes
Step-by-step explanation:
1cup- 4dishes
6cups =6*4=24 dishes
About 3.7 inches. Look at the 12 on the x axis because that is one year and see where it hits the line
Answer:
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
Step-by-step explanation:
Sample size, n = 51
p = 0.62
1 - p = 1 - 0.62 = 0.38
n = 515
Confidence level = 90% = Zcritical at 90% = 1.645
Confidence interval = (p ± margin of error)
Margin of Error = Zcritical * sqrt[(p(1-p))/n]
Margin of Error = 1.645 * sqrt[(0.62(0.38))/515]
Margin of Error = 1.645 * 0.0214
Margin of Error = 0.035203
Lower boundary = (0.62 - 0.035203) = 0.584797
Upper boundary = (0.62 + 0.035203) = 0.655203
(0.5848 ; 0.6552)
We are confident that about 58% to 66% of sea foods in the country are Mislabelled.
No, criticism isnt valid and generalization can be made once the assumptions for constructing a confidence interval is met.
