Answer:
Calcium Hydroxide Ca(OH)2
I’m almost 100% sure it’s D
1 of them would be baking or cooking because you can't redo that out of the same things. if that makes since.
Answer:
c) 0.10M NaCl
Explanation:
<em>Options are:</em>
<em>a) 0.20M NaCl</em>
<em>b) Very acidic</em>
<em>c) 0.10M NaCl</em>
<em>d) 0.10M HCl + 0.20M NaOH</em>
<em>e) Slightly acidic.</em>
<em />
Based on the reaction:
NaOH + HCl → H₂O + NaCl
You can see than 1 mole of NaOH reacts per mole of HCl producing 1 mole of NaCl
Assuming 1L of 0.20M HCl reacts with 1L of NaOH, moles of both compounds are:
1L * 0.20mol/L = 0.20 moles reacts. That means moles of NaCl produced are 0.20moles in 2L. Molarity of NaCl is:
0.20mol / 2L = 0.10M NaCl
That means, right option is:
<h3>c) 0.10M NaCl</h3>
<u>Answer:</u>
<em>One mole of a substance forms Instead of standard atmospheric pressure and temperature from its pure elements{ conditions being the same} then this change and enthalpy is known as </em><em>enthalpy of formation.</em>
<u>Explanation:</u>
The equation of this formation can let us know what actually happens
ΔH = ΔHf(products) - ΔHf (reactants)
Hence we can say this change in enthalpy formation is the difference between the sum of product and sum of reactants.
