Answer:- 324.3 grams.
Solution:- We have been given with 6.0 moles of nitrous acid and asked to calculate it's grams. Moles to grams is a unit conversion and for doing this conversion we multiply the given moles by the molar mass of the compound.
Molar mass is the formula mass and to calculate this the atomic masses of each atom are multiplied by their respective subscripts that is the number of the atom in the compound .
For example,
has one nitrogen atom and one oxygen atom. So, the molar mass of this is = atomic mass of N + 2(atomic mass of O)
= 14 + 2(16)
= 14 + 32
= 46 gram per mol
gram per mol is the unit of molar mass. So, the molar mass of
is 46 grams per mol.
Let's calculate the molar mass of nitrous acid using the same concept.
molar mass of [
= 1 + 14 + 2(16)
= 1 + 14 + 32
= 47 grams per mol
Now, 6.9 moles of nitrous acid could easily be converted to grams as:

= 324.3 g
Hence, the mass of 6.9 moles of nitrous acid is 324.3 grams.
Answer:
Gaps are produced in the light spectra that correspond to wavelengths of absorbed photons.
Explanation:
When electrons in atoms absorb energy, they move from a lower energy level to a higher energy level. With time, they revert to the their original energy state emitting a photon of light of appropriate wavelength.
The absorbed photons do not show up in the spectrum. They appear as dark lines in the spectrum. Hence, the absorption spectrum is the exact inverse of the emission spectrum. The dark lines in the spectrum indicates that the colors that ought to occupied those points there have been absorbed.
<span>The ammonia molecules have weaker inter molecular bonds then the hydrogen and nitrogen, this means that the ammonia condensed at a lower temperature so will be a liquid that will be separated from the reaction, while the nitrogen and hydrogen remain as gases so are easy are recycle back into the reacting chamber.</span>
Answer:
The mixture 1/ must be homogeneous where there is one or more dissolved salts; 2/ should only contain one liquid component.
Explanation:
This method drives off the liquid components from the solid components. The process typically involves heating the mixture until no more liquid remains. Prior to using this method, the mixture should only contain one liquid component, unless it is not important to isolate the liquid components. This is because all liquid components will evaporate over time. This method is suitable to separate a soluble solid from a liquid.
Note : In many parts of the world, table salt is obtained from the evaporation of sea water. The heat for the process comes from the sun.
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