Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Identify<span> each </span>bond<span> as either </span>polar<span> or nonpolar.</span>
Size, speed and angle of the falling object determine the size shape and complexity of the resulting crater
Answer:
soil
Explanation:
some organisms aren't plants
Answer: Sheila's top brick will be cooler than Ralph’s top brick, because Sheila’s started with more total energy, so less energy had to transfer for both her bricks to reach the same total energy.
Explanation: