Answer:
Acceleration due to gravity is reduced to half its value on the earth's surface at an altitude of 2.65×106 m
Ok so, remember that t<span>he average atomic mass is what is seen on the periodic table. It is the average mass of all of the isotopes with their frequency taken into account. What you need to do is add the products of the masses and frequencies Just like this:</span>
<span>0.903*267.8 + 0.097*270.9
When you add it the result is what you are looking for</span>
Since the only way of water flow to these lakes or bodies of water is through evaporation, I would expect an increase in unknown substances in the composition of the lakes due to the amount of contamination that globalization produces and affects terribly the surroundings when these unknown substances travel through evaporation as the outlet of these bodies of water. Therefore I think continuous contamination is what to expect after many more years of inflow and evaporation.
Answer:
See below
Step-by-step explanation:
1. Colloid
B) Microscopic insoluble particles that are suspended throughout another substance.
Milk is a colloid. It consists of small fat globules suspended in water.
2. Emulsion
D) Two or more liquids that are not normally mixable.
Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.
3. Solution
A) A solute that is evenly distributed within the solvent.
Sugar syrup is a solution of sugar in water.
4)Homogeneous
C) A mixture that has its components distributed evenly within the substance.
A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.
